This amazing duo are true partners who love to share their love of food and travel. Each and every batch of their chocolates are handmade in a 1910 brick mill building in Vermont.  They are surround by a myriad of farms, orchards, forests and meadows that provide a plethora of freshly-farmed and foraged foods which are the resources they use to craft Tavernier chocolates. Pay close attention to the detail in each piece and the love they put into what they create.  They are truly some very special people with the kindest hearts. 

"Chocolate combines the things we love the most: art, food, science and place. We are absolutely thrilled to be doing what we do, and to be doing it here in southern Vermont."- Dar & John