Tales, Travels and Recipes from Taste the Nation and Beyond.

It is a celebration that celebrates the foods that gives the U.S. its vibrant palette.After traveling for 7 years, Lakshmi brings to you dozens of recipes from immigrant and Indigenous communities.  You will find recipes that include Indian Coconut Rice, Peruvian Tamales and sweets like Strawberry, Cardamom and Cream Cake.

Pair this cookbook with Diaspora Co spices, the officially loved spices by Padma Lakshmi.

Hardcover, 352 pages.